Omurga has provided Project Management & Consultancy services for BURGER JOINT’ new branch in Ofispark. The project involved the design of the kitchen and dining area, with a seating capacity of 50, and a detailed setting up of the sound system and ventilation infrastructure. Having assumed the responsibility of the design and budgeting of the project, Omurga has meticulously overseen the fit out, enabling the branch to start operations on schedule.
BURGER JOINT serves its customers in a pleasant setting in the courtyard of Ofispark, with unique seating areas around the pool and indoors, in a total area of approximately 120 m2.
With the design and consultancy services provided by Omurga, BURGER JOINT was able to start its operations in its new branch within three months